There are many delicacies you might want to consume as a Ghanaian. The country suddenly and recently plunged into the junk diet habit, because formally, our diet wasn't soo. There are many local meals in Ghana and our cooks are very outstanding. you might want to try some dishes already.
WHAT DO I MEAN
There is this popularly consumed meal in Ghana and we don't really hear much about it nowadays.
Some call it Red Red, some call it Gari and Beans, some call it Gobe among-st others.
it will shock you to know that, this meal is actually one of the best balanced meals you can have in the country.
It is originated from the Togo land and very popular among-st the Ewes and Volta lands.
The best tribe to prepare this meal is the Ewes, because it originated from there however SOME WOMEN FROM other tribes do prepare them well also.
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Due to food advancement, the meals are sometimes seen well garnished with stew, fruits and vegetables.
The high class of people who consume this meals are school children followed by casual workers and soo on.
MaleS eat this dish more than females
The decoded myth
Most people especially females do not really like this meals with the complain that, the dish triggers lot of flatulence. This is not a hoax but it doesn't happen to all persons.
SOO WHAT IS PECULIAR ABOUT THIS MEAL
First let take a look at the main ingredient for this meal.
the most common ingredient are
cowpeas(beans)
palm Oil
gari(roast cassava grates)
Remember in your science days at school about balance diet
"a balance diet contains all the six main food nutrient in their right proportion, ie vitamins, carbohydrate, mineral salt, fats and oil, water and proteins."



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palm oil nutritional facts |
Gari(roasted cassava grates)
cassava is well known to provide carbohydrates and energy, but don't be surprise about the iron content hidden unexplored in this root crop. Cassava is one of the most cultivated root crop in Africa including Ghana and is consumed for it carbohydrates benefits.

Don't open your mouth yet, this suddenly ignored Ghanaian dish contains soo much essentials than you can ever think off, exploring further the nutritional fact of the ingredient and beyond will shock you the more.
CONCLUSION
Looking deeper and going back to our roots, you would bear with me that indeed we are gradually loosing our gold for the stones, it time to eat our meals and cherish our locally made dishes, "Gobi" which we popularly call it, is an amazing dish we should take a close look at once again. Next time you pass by the road side take a seat by the neat food vendor and lick the spoons.
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